Restaurant
Catering
Access

Barcelona, 08010, Spain - H-C2445

Tracatrá Barcelona

4.5
(2028 Reviews)

1 maximum

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The partner's word

Tracatrá Barcelona is a tapas restaurant located in the heart of the city, blending Catalan tradition with Mediterranean cuisine in a lively, entertainment-focused environment. The venue specializes in creating a "tapas of sensations" experience where flavor, music, and joy converge, making it perfect for birthdays, group dinners, celebrations, and corporate events. Each night features live performances of Catalan rumba, turning dinner into a vibrant spectacle that enhances the festive atmosphere. The restaurant offers a menu centered around tapas, Mediterranean dishes, wines, and cocktails, with an emphasis on fresh ingredients and meticulous preparation by a skilled culinary team. Sharing-style options, such as paella and innovative tapas, are central to the group dining experience, complemented by chef selections and customizable event menus. Tracatrá accommodates both small and large gatherings, providing tailored service and the option to reserve the entire space for a private celebration. The interior combines a cozy, contemporary design with an intimate yet energetic atmosphere, shaped by live and ambient music. Every corner is crafted to support memorable celebrations, making Tracatrá a standout destination for those seeking authentic Catalan and Mediterranean flavors paired with daily live rumba and a dynamic hospitality model.

The features

Restaurant

Restaurant

The spaces (1)

Maximum capacities per room configuration

Classroom

Theater

Banquet

U-Shape

Cabaret

Boardroom

Cocktail

40 pers.

Access
Located in the centre of Barcelona, this place offers high chairs for the little ones to accommodate families. Parking details are not specified.
Available catering
Menu Peret

Menu Peret

Tapas à partager Jambon Ibérique accompagné de son pain à la tomate. Toast de Steak Tartare. Salade Russe aux poivrons del Piquillo. Poulpe à la braise sur son crémeux de pomme de terre. Plat principal (au choix) Entrecôte de bœuf sur crème de pomme de terre et sauce demi-glace. OU Morue confite au Pil-Pil, crème de pois chiches, tartare de piments "piparras" et piquillo. Dessert - Panna Cotta à la fève tonka, crumble de noisettes et fraises au muscat. Boissons incluses : Vin blanc ou rouge (1 bouteille pour 3 personnes), Eau, soda ou bière (1 pour 2 personnes).
Buleria Menu

Buleria Menu

Diner at Tracatra

Diner at Tracatra

TAPAS RUMBERAS PAN CON TOMATE Coca de cristal con tomate SURTIDO DE EMBUTIDOS IBÉRICOS DE BELLOTA Jamón de bellota, caña de lomo y chorizo especial LA BOMBA DEL TRACATRÁ Nuestra versión del clásico de la Barceloneta MEJILLONESA LA MARINERA MONTADITO DE BOQUERONES EN VINAGRE MOLLETE DE CHISTORRA ASADA CON ALL I OLI PIMIENTOS DEL PADRÓN Pimientos de Padrón fritos con sal del Ebro CROQUETAS DE QUESO CON HIGO De queso de cabra rebozada en almendra con higos MOMENTO DULCE FLAN CREMOSO DE LA CASA con confitura de fruta de la pasión VINO BLANCO O VINO TINTO 1 BOTELLA CADA 3 PERSONAS Y AGUA O REFRESCO/CERVEZA CADA 2 PERSONAS
Dîner

Dîner

Catering

Mediterranean

Mediterranean

Spanish

Spanish

Bar

Bar

Frequently Asked Questions

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