Restaurant
Catering
Access
Barcelona, 08010, Spain - H-C2445
Tracatrá Barcelona
4.5
(2028 Reviews)
1 maximum
Some information has been automatically translated.
The partner's word
Tracatrá Barcelona is a tapas restaurant located in the heart of the city, which blends Catalan tradition with Mediterranean cuisine in a lively and entertainment-oriented environment. The venue specializes in creating a "tapas of sensations" experience where flavor, music, and joy converge, making it ideal for birthdays, group dinners, celebrations, and corporate events. Every night features live performances of Catalan rumba, turning dinner into a vibrant show that enhances the festive atmosphere.
The restaurant offers a menu focused on tapas, Mediterranean dishes, wines, and cocktails, with an emphasis on fresh ingredients and meticulous preparation by a skilled culinary team. Shareable options, like paella and innovative tapas, are central to the group dining experience, complemented by chef selections and customizable event menus. Tracatrá accommodates both small and large gatherings, providing tailored service and the option to reserve the entire space for a private celebration.
The interior combines a cozy and contemporary design with an intimate yet energetic atmosphere, shaped by live and ambient music. Every corner is crafted to support memorable celebrations, making Tracatrá a standout destination for those seeking authentic Catalan and Mediterranean flavors paired with daily live rumba and a dynamic hospitality model.
The features

Restaurant
The spaces (1)
Maximum capacities per room configuration
Classroom
Theater
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
40 pers.
Access
Located in the center of Barcelona, this place offers high chairs for the little ones to accommodate families. Parking details are not specified.
Available catering

Menu Peret
Tapas à partager Jambon Ibérique accompagné de son pain à la tomate. Toast de
Steak Tartare. Salade Russe aux poivrons del Piquillo. Poulpe à la braise sur
son crémeux de pomme de terre. Plat principal (au choix) Entrecôte de bœuf sur
crème de pomme de terre et sauce demi-glace. OU Morue confite au Pil-Pil, crème
de pois chiches, tartare de piments "piparras" et piquillo. Dessert - Panna
Cotta à la fève tonka, crumble de noisettes et fraises au muscat. Boissons
incluses : Vin blanc ou rouge (1 bouteille pour 3 personnes), Eau, soda ou bière
(1 pour 2 personnes).

Buleria Menu

Diner at Tracatra
TAPAS RUMBERAS
PAN CON TOMATE
Coca de cristal con tomate
SURTIDO DE EMBUTIDOS IBÉRICOS DE BELLOTA
Jamón de bellota, caña de lomo y chorizo especial
LA BOMBA DEL TRACATRÁ
Nuestra versión del clásico de la Barceloneta
MEJILLONESA LA MARINERA
MONTADITO DE BOQUERONES EN VINAGRE
MOLLETE DE CHISTORRA ASADA CON ALL I OLI
PIMIENTOS DEL PADRÓN
Pimientos de Padrón fritos con sal del Ebro
CROQUETAS DE QUESO CON HIGO
De queso de cabra rebozada en almendra con higos
MOMENTO DULCE
FLAN CREMOSO DE LA CASA
con confitura de fruta de la pasión
VINO BLANCO O VINO TINTO
1 BOTELLA CADA 3 PERSONAS
Y AGUA O REFRESCO/CERVEZA
CADA 2 PERSONAS

Dîner
Catering

Mediterranean

Spanish

Bar
Frequently Asked Questions
Free quote
Event type
Date